INIS
abundance
72%
adults
15%
aging
18%
amino acids
15%
animals
13%
antibiotics
44%
arthritis
18%
assessments
8%
bacteria
19%
biological effects
7%
biological markers
6%
biosynthesis
28%
camels
18%
capacity
7%
carbohydrates
8%
carbon
6%
cardiovascular diseases
21%
carriers
19%
chains
21%
cheese
6%
children
25%
clinical trials
6%
clostridium
10%
communities
9%
comparative evaluations
29%
concentration
21%
control
45%
correlations
43%
cytokines
33%
data
13%
diet
31%
diseases
56%
drugs
18%
emission
18%
energy
8%
fatty acids
33%
fibers
13%
filtration
6%
genes
38%
genetics
6%
ginger
18%
heart failure
39%
host
12%
humans
18%
in vitro
9%
increasing
8%
infants
26%
inflammation
100%
interactions
53%
interleukins
18%
interventions
29%
intestines
7%
kazakhstan
35%
lactobacillus
39%
levels
53%
lipids
8%
lipopolysaccharides
18%
liver
40%
lungs
18%
lupus
18%
manganese 56
14%
manufacturing
6%
membranes
21%
metabolic pathways
30%
metabolism
41%
metabolites
34%
milk
56%
milk products
10%
modulation
28%
molybdenum
6%
nervous system diseases
37%
newborns
7%
nucleotides
8%
obesity
18%
oxides
40%
particles
21%
patients
58%
performance
8%
populations
28%
production
28%
proteins
27%
public health
14%
quercetin
18%
radiations
7%
rats
25%
reviews
56%
risks
8%
roots
18%
rural populations
7%
safety
18%
silicon 31
7%
size
10%
spleen
18%
storage
7%
strains
12%
tools
6%
trajectories
22%
virulence
7%
vitamin d
18%
weight
9%
Keyphrases
Acid Potential
9%
Acute COVID-19
6%
Alistipes
9%
Amino Acid Degradation
9%
Antibiotic Resistance
6%
Antibiotic Use
6%
Antibiotics
18%
Bactrian
18%
Biosynthetic Pathway
9%
Bombing
18%
Camel Milk Cheese
11%
Camel Milk Yoghurt
14%
CCL22
9%
CCL7
9%
Chemokine Profile
9%
Clostridiales
9%
Compositional Variability
18%
Core Microbiome
9%
Coriobacteriia
18%
Crohn's Disease Activity
18%
Cytokine Profiling
18%
Dairy Practices
6%
Diet Sampling
5%
Dietary Differences
9%
Dietary Index
18%
Dietary Lifestyle
5%
Exclusively Breastfed
9%
Fatty Acid Biosynthesis
9%
Functional Variability
18%
Gene Screening
9%
Genus Lactobacillus
9%
Ginger Roots
18%
Global Public Health
6%
Gut Cytokines
18%
Gut Metabolites
18%
Gut Metagenomics
18%
Gut Microbiome
18%
Gut Microbiota
6%
Host Metabolism
6%
Human Gut Microbiota
6%
Human Impact
6%
Human Microbiome
6%
Immune Interactions
18%
Immune System
18%
Infant Gut Microbiota
18%
Infantile Colic
18%
International multicenter Study
18%
Isolated Strains
6%
Lactobacillales
9%
Lactobacillus Rhamnosus GG
9%
Licorice
18%
Licorice Root
11%
Lincosamides
9%
Lipid Biosynthesis
9%
Long-lived Individuals
18%
Long-term Health Effects
9%
Low Vitamin D
6%
Meal Frequency
9%
Metabolic Interaction
6%
Metagenome Profiling
18%
Microbial Community Function
9%
Microbial Function
9%
Microbial Profile
18%
Microbiological Safety
18%
Microbiome Structure
9%
Microbiota Modulation
6%
Milk Groups
11%
Mutton
18%
Non-consumers
6%
Nuclear Factor Erythroid 2-related Factor 2 (Nrf2)
9%
Nutritional Behavior
18%
Nutritional Diet
9%
Obese Mother
9%
Offspring Health
9%
Pathway Profiling
9%
Polysaccharide Matrix
18%
Polyunsaturated Fatty Acids
9%
Post-COVID Patients
6%
Post-COVID Syndrome
18%
Probiotic Biofilms
18%
Public Health Risk
6%
Radiological Consequences
9%
Rapamycin Complex 1
9%
Repigmentation
9%
Retrospective Dosimetry
18%
Sensory Analysis
7%
Serious Infection
9%
Shotgun Sequencing
9%
Status Functions
6%
Successful Aging
18%
System Imbalance
9%
Taxonomic Profiling
9%
Thyrotoxicosis
6%
TORC1
9%
Traditional Dairy
6%
Trimethylamine N-oxide
18%
Ulcerative Colitis Patient
5%
Urbanization Gradient
5%
Vital Activity
9%