A controlled study for the characterization of PM2.5 emitted during grilling ground beef meat

Mehdi Amouei Torkmahalleh, Soudabeh Gorjinezhad, Melek Keles, Hediye Sumru Unluevcek, Cansu Azgin, Elif Cihan, Berfin Tanis, Nurseli Soy, Nergis Ozaslan, Fatma Ozturk, Philip K. Hopke

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