A systematic and controlled study for comparison of ultrafine and PM2.5 particles emitted during frying

Iman Goldasteh, Mehdi Amouei Torkmahalleh, Yijia Zhao, Alan Rossner, Philip K. Hopke, Andrea R. Ferro

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publication12th International Conference on Indoor Air Quality and Climate 2011
Pages2353-2354
Number of pages2
Publication statusPublished - Dec 1 2011
Event12th International Conference on Indoor Air Quality and Climate 2011 - Austin, TX, United States
Duration: Jun 5 2011Jun 10 2011

Publication series

Name12th International Conference on Indoor Air Quality and Climate 2011
Volume3

Other

Other12th International Conference on Indoor Air Quality and Climate 2011
CountryUnited States
CityAustin, TX
Period6/5/116/10/11

Keywords

  • Cooking oils
  • Frying
  • PM2.5
  • Particulate matter
  • Size distribution

ASJC Scopus subject areas

  • Pollution

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