Keyphrases
Honey
100%
Antimicrobial Activity
100%
In Vitro Study
100%
Phenolic Compounds
100%
P-coumaric Acid
100%
Sub-inhibitory Concentration
75%
Antimicrobial
50%
Escherichia Coli
50%
Phenyllactic Acid
50%
Phloretin
50%
Escherichia Coli ATCC 25922
50%
Natural Sources
25%
Antimicrobial Resistance
25%
Enhancement Effect
25%
Chronic Wounds
25%
Antibacterial Properties
25%
Bacterial Strains
25%
Phytochemicals
25%
Skin Infection
25%
Agar Well Diffusion
25%
New Antimicrobials
25%
Broth Culture
25%
Well Diffusion Assay
25%
Skin Wound
25%
Disc Diffusion
25%
Culture Assay
25%
Inhibitory Properties
25%
Therapeutic Development
25%
INIS
concentration
100%
in vitro
100%
honey
100%
phenols
100%
escherichia coli
100%
investigations
50%
diffusion
50%
antimicrobial agents
50%
wounds
50%
comparative evaluations
25%
growth
25%
cooperation
25%
patients
25%
exploration
25%
modifications
25%
strains
25%
skin
25%
agar
25%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Escherichia coli
57%
Coumaric Acid
57%
Atrolactic Acid
28%
Phloretin
28%
Antimicrobial Resistance
14%
Phytochemical
14%
Agar
14%
Chronic Wound
14%
Skin Injury
14%
Skin Infection
14%
Immunology and Microbiology
Escherichia coli
100%
Inhibitory Concentration
75%
Antimicrobial Activity
50%
Antimicrobial Resistance
25%
Antibacterial Activity
25%
Bacterial Strain
25%
Agar Diffusion
25%
Food Science
Escherichia coli
100%
Phenolic Compound
100%
Agar
25%
Veterinary Science and Veterinary Medicine
Escherichia coli
100%
Antimicrobial Resistance
25%