Antioxidant activity of the probiotic consortium in vitro

Almagul Kushugulova, S. Saduakhasova, S. Kozhakhmetov, G. Shakhabayeva, I. Tynybayeva, T. Nurgozhin, F. Marotta, Zh Zhumadilov

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

The antioxidant and antigenotoxic properties of the probiotic consortium, including the strains Streptococcus thermophilus, Lactococcus lactis, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium bifidum, were investigated. According to the results of our research the total antioxidant capacity (TAC) of the intact cells in the probiotic consortium was high - 15.3 mmol/ml, glutathione reductase activity was 0.004 U/ml, Superoxide dismutase activity was not revealed. The total antioxidant capacity of the cell lysates in the probiotic consortium is 11.1 mM/ml, glutathione reductase activity - 0,008 units/ml, superoxide dismutase activity - 0.24 U/mg. Co-incubation of the epithelial cells with the probiotic consortium reduces the percentage of damaged cells (DI - 0.6).

Original languageEnglish
Pages (from-to)55-60
Number of pages6
JournalInternational Journal of Probiotics and Prebiotics
Volume9
Issue number1-2
Publication statusPublished - 2014

Keywords

  • DNA comet assay
  • Glutathione reductase
  • Probiotic
  • Superoxide dismutase
  • Total antioxidant capacity
  • Trolox

ASJC Scopus subject areas

  • Food Animals
  • Applied Microbiology and Biotechnology
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

Fingerprint Dive into the research topics of 'Antioxidant activity of the probiotic consortium in vitro'. Together they form a unique fingerprint.

Cite this