Characterization of antagonistic and acid formation properties of Lactobacillus casei

S. A. Saduakhasova; A. R. Kushugulova; S. E. Rakhimova; S. S. Oralbaeva; N. M. Bisenova; K. K. Almagambetov

Characterization of antagonistic and acid formation properties of Lactobacillus casei

S. A. Saduakhasova
, A. R. Kushugulova
, S. E. Rakhimova
, S. S. Oralbaeva
, N. M. Bisenova
, K. K. Almagambetov

Research output: Contribution to journal › Article › peer-review

Abstract

Cultural, morphologic, and biochemical characteristics of Lactobacillus casei were studied as well as their acid-forming and antagonistic activity and resistance to antibiotics. 60 cultures identified as L. caseiwere isolated from 250 samples of sour-milk products and clinical specimens. All isolated strains had respectively high antagonistic activity regardless of their source. Dependence between antagonistic activity and acid formation was not detected. Conclusion about promise for using these lactobacilli for manufacturing of probiotics has been done.

Original language	English
Pages (from-to)	84-87
Number of pages	4
Journal	Zhurnal mikrobiologii, epidemiologii, i immunobiologii
Issue number	2
Publication status	Published - Mar 2007

ASJC Scopus subject areas

General Medicine

Cite this

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abstract = "Cultural, morphologic, and biochemical characteristics of Lactobacillus casei were studied as well as their acid-forming and antagonistic activity and resistance to antibiotics. 60 cultures identified as L. caseiwere isolated from 250 samples of sour-milk products and clinical specimens. All isolated strains had respectively high antagonistic activity regardless of their source. Dependence between antagonistic activity and acid formation was not detected. Conclusion about promise for using these lactobacilli for manufacturing of probiotics has been done.",

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year = "2007",

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T1 - Characterization of antagonistic and acid formation properties of Lactobacillus casei

AU - Saduakhasova, S. A.

AU - Kushugulova, A. R.

AU - Rakhimova, S. E.

AU - Oralbaeva, S. S.

AU - Bisenova, N. M.

AU - Almagambetov, K. K.

N1 - Copyright: Medline is the source for the citation and abstract of this record.

PY - 2007/3

Y1 - 2007/3

N2 - Cultural, morphologic, and biochemical characteristics of Lactobacillus casei were studied as well as their acid-forming and antagonistic activity and resistance to antibiotics. 60 cultures identified as L. caseiwere isolated from 250 samples of sour-milk products and clinical specimens. All isolated strains had respectively high antagonistic activity regardless of their source. Dependence between antagonistic activity and acid formation was not detected. Conclusion about promise for using these lactobacilli for manufacturing of probiotics has been done.

AB - Cultural, morphologic, and biochemical characteristics of Lactobacillus casei were studied as well as their acid-forming and antagonistic activity and resistance to antibiotics. 60 cultures identified as L. caseiwere isolated from 250 samples of sour-milk products and clinical specimens. All isolated strains had respectively high antagonistic activity regardless of their source. Dependence between antagonistic activity and acid formation was not detected. Conclusion about promise for using these lactobacilli for manufacturing of probiotics has been done.

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UR - https://www.scopus.com/pages/publications/34250645710#tab=citedBy

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AN - SCOPUS:34250645710

SN - 0372-9311

SP - 84

EP - 87

JO - Zhurnal mikrobiologii, epidemiologii, i immunobiologii

JF - Zhurnal mikrobiologii, epidemiologii, i immunobiologii

IS - 2

ER -

Characterization of antagonistic and acid formation properties of Lactobacillus casei

Abstract

ASJC Scopus subject areas

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