Comparison of phenolic content in cabernet sauvignon and saperavi wines

Shyngus Sergazy, Alexandr Gulyayev, Galina Dudikova, Laura Chulenbayeva, Madiyar Nurgaziyev, Krivyh Elena, Ayaulym Nurgozhoina, Arailym Ziyat, Vladislav Tritek, Samat Kozhakhmetov, Almagul Kushugulova

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Agriculture & Biology

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