Detection of genetic relationships among spring and winter triticale (× Triticosecale witt.) and rye cultivars (Secale cereale L.) by using retrotransposon-based markers

Andrej Trebichalský, Ruslan Kalendar, Alan Schulman, Olga Stratula, Zdenka Gálová, Želmíra Balážova, Milan Chňapek

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Biochemistry, Genetics and Molecular Biology

Food Science

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