Enterococcus dysbiosis as a mediator of vitamin D deficiency-associated memory impairments

Elizaveta Vinogradova, Zharkyn Jarmukhanov, Madiyar Nurgaziyev, Alibek Kossumov, Ayaulym Nurgozhina, Nurislam Mukhanbetzhanov, Shynggys Sergazy, Laura Chulenabyeva, Argul Issilbayeva, Sholpan Askarova, Aiym Kaiyrlykyzy, Saule Rakhimova, Ulan Kozhamkulov, Ulykbek Kairov, Zhanagul Khassenbekova, Dinar Tarzhanova, Ainur Akilzhanova, Joseph H. Lee, Joseph Terwilliger, Aliya SailybayevaMakhabbat Bekbossynova, Zhaxybay Zhumadilov, Samat Kozhakhmetov, Almagul Kushugulova

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

Low vitamin D status is linked to disturbance in cognitive performance. This study explored possible ways how composition and functional capacity of the gut microbiome affects vitamin D metabolism, directing serum vitamin D (VitD) levels and memory impairmets. It was found that gut microbiome composition, characterized by an increase in the relative abundance of Enterococcus and correlated with vitamin D deficiency and, as consequence, with memory impairments. A key mechanism identified in the study was the differential utilization of short-chain fatty acids (SCFAs) produced by gut bacteria as substrates for synthesizing vitamin D3 precursor in the skin. This finding confirms a complex interplay between the gut microbiome, host metabolism, and cognitive health, highlighting the potential significance of targeting Enterococcus dysbiosis in future preventive and therapeutic strategies to address VitD deficiency-related memory impairments. These results underscore the importance of understanding and modulating gut microbiome composition to optimize VitD status and cognitive function.

Original languageEnglish
Article numbere41969
JournalHeliyon
Volume11
Issue number2
DOIs
Publication statusPublished - Jan 30 2025

Keywords

  • Butyrate producers
  • Cognitive impairments
  • Enterococcus dysbiosis
  • Gut microbiome
  • Memory performance
  • Metabolites
  • Metagenomics
  • Short-chain fatty acids (SCFAs)
  • Vitamin D deficiency
  • Vitamin D receptor (VDR)

ASJC Scopus subject areas

  • General

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