TY - JOUR
T1 - Enterococcus dysbiosis as a mediator of vitamin D deficiency-associated memory impairments
AU - Vinogradova, Elizaveta
AU - Jarmukhanov, Zharkyn
AU - Nurgaziyev, Madiyar
AU - Kossumov, Alibek
AU - Nurgozhina, Ayaulym
AU - Mukhanbetzhanov, Nurislam
AU - Sergazy, Shynggys
AU - Chulenabyeva, Laura
AU - Issilbayeva, Argul
AU - Askarova, Sholpan
AU - Kaiyrlykyzy, Aiym
AU - Rakhimova, Saule
AU - Kozhamkulov, Ulan
AU - Kairov, Ulykbek
AU - Khassenbekova, Zhanagul
AU - Tarzhanova, Dinar
AU - Akilzhanova, Ainur
AU - Lee, Joseph H.
AU - Terwilliger, Joseph
AU - Sailybayeva, Aliya
AU - Bekbossynova, Makhabbat
AU - Zhumadilov, Zhaxybay
AU - Kozhakhmetov, Samat
AU - Kushugulova, Almagul
N1 - Publisher Copyright:
© 2025 The Author(s)
PY - 2025/1/30
Y1 - 2025/1/30
N2 - Low vitamin D status is linked to disturbance in cognitive performance. This study explored possible ways how composition and functional capacity of the gut microbiome affects vitamin D metabolism, directing serum vitamin D (VitD) levels and memory impairmets. It was found that gut microbiome composition, characterized by an increase in the relative abundance of Enterococcus and correlated with vitamin D deficiency and, as consequence, with memory impairments. A key mechanism identified in the study was the differential utilization of short-chain fatty acids (SCFAs) produced by gut bacteria as substrates for synthesizing vitamin D3 precursor in the skin. This finding confirms a complex interplay between the gut microbiome, host metabolism, and cognitive health, highlighting the potential significance of targeting Enterococcus dysbiosis in future preventive and therapeutic strategies to address VitD deficiency-related memory impairments. These results underscore the importance of understanding and modulating gut microbiome composition to optimize VitD status and cognitive function.
AB - Low vitamin D status is linked to disturbance in cognitive performance. This study explored possible ways how composition and functional capacity of the gut microbiome affects vitamin D metabolism, directing serum vitamin D (VitD) levels and memory impairmets. It was found that gut microbiome composition, characterized by an increase in the relative abundance of Enterococcus and correlated with vitamin D deficiency and, as consequence, with memory impairments. A key mechanism identified in the study was the differential utilization of short-chain fatty acids (SCFAs) produced by gut bacteria as substrates for synthesizing vitamin D3 precursor in the skin. This finding confirms a complex interplay between the gut microbiome, host metabolism, and cognitive health, highlighting the potential significance of targeting Enterococcus dysbiosis in future preventive and therapeutic strategies to address VitD deficiency-related memory impairments. These results underscore the importance of understanding and modulating gut microbiome composition to optimize VitD status and cognitive function.
KW - Butyrate producers
KW - Cognitive impairments
KW - Enterococcus dysbiosis
KW - Gut microbiome
KW - Memory performance
KW - Metabolites
KW - Metagenomics
KW - Short-chain fatty acids (SCFAs)
KW - Vitamin D deficiency
KW - Vitamin D receptor (VDR)
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U2 - 10.1016/j.heliyon.2025.e41969
DO - 10.1016/j.heliyon.2025.e41969
M3 - Article
AN - SCOPUS:85215434048
SN - 2405-8440
VL - 11
JO - Heliyon
JF - Heliyon
IS - 2
M1 - e41969
ER -