Exposure to gas stove cooking and the subsequent nervous, cardiovascular and respiratory responses

Motahareh Naseri; Seyedeh mohadeseh Kazemitabar; Seyedeh Ayeh Esmaili Talesh; Sahar Sadeghi; Milad Malekipirbazari; Mojtaba Jouzizadeh; Reza Khanbabaie; Dhawal Shah; Flemming Cassee; Giorgio Buonanno; Luca Stabile; Mehdi Amouei Torkmahalleh

Exposure to gas stove cooking and the subsequent nervous, cardiovascular and respiratory responses

Motahareh Naseri, Seyedeh mohadeseh Kazemitabar, Seyedeh Ayeh Esmaili Talesh, Sahar Sadeghi, Milad Malekipirbazari, Mojtaba Jouzizadeh, Reza Khanbabaie, Dhawal Shah, Flemming Cassee, Giorgio Buonanno, Luca Stabile, Mehdi Amouei Torkmahalleh

Research output: Contribution to conference › Paper › peer-review

Abstract

Healthy volunteers (N=30) were examined for their brain (EEG), heart (blood pressure), and lung (FeNO) activities during 48 hours of monitoring, including 24 hours as control day and a subsequent 24-hour as exposure day. Frying chicken drumstick and French fries in sunflower oil using a gas stove were conducted without ventilation. UFPs, Particular matter, CO2, indoor temperature, RH, oil temperatures were monitored continuously throughout the experiments. The UFP peak concentration was recorded to be approximately 5.37×10⁵ particles/cm³. Brain electrical activity, heart and lung activity statistically significantly changed during the cooking day compared to the control day, suggesting the translocation of UFPs to the secondary organ.

Original language	English
Publication status	Published - 2022
Event	17th International Conference on Indoor Air Quality and Climate, INDOOR AIR 2022 - Kuopio, Finland Duration: Jun 12 2022 → Jun 16 2022

Conference

Conference	17th International Conference on Indoor Air Quality and Climate, INDOOR AIR 2022
Country/Territory	Finland
City	Kuopio
Period	6/12/22 → 6/16/22

Keywords

brain; heart; Lung
human
translocation
ultrafine particles

ASJC Scopus subject areas

Pollution

Cite this

Naseri, M., Kazemitabar, S. M., Esmaili Talesh, S. A., Sadeghi, S., Malekipirbazari, M., Jouzizadeh, M., Khanbabaie, R., Shah, D., Cassee, F., Buonanno, G., Stabile, L., & Torkmahalleh, M. A. (2022). Exposure to gas stove cooking and the subsequent nervous, cardiovascular and respiratory responses. Paper presented at 17th International Conference on Indoor Air Quality and Climate, INDOOR AIR 2022, Kuopio, Finland.

Exposure to gas stove cooking and the subsequent nervous, cardiovascular and respiratory responses. / Naseri, Motahareh; Kazemitabar, Seyedeh mohadeseh; Esmaili Talesh, Seyedeh Ayeh et al.
2022. Paper presented at 17th International Conference on Indoor Air Quality and Climate, INDOOR AIR 2022, Kuopio, Finland.

Research output: Contribution to conference › Paper › peer-review

Naseri, M, Kazemitabar, SM, Esmaili Talesh, SA, Sadeghi, S, Malekipirbazari, M, Jouzizadeh, M, Khanbabaie, R, Shah, D, Cassee, F, Buonanno, G, Stabile, L & Torkmahalleh, MA 2022, 'Exposure to gas stove cooking and the subsequent nervous, cardiovascular and respiratory responses', Paper presented at 17th International Conference on Indoor Air Quality and Climate, INDOOR AIR 2022, Kuopio, Finland, 6/12/22 - 6/16/22.

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abstract = "Healthy volunteers (N=30) were examined for their brain (EEG), heart (blood pressure), and lung (FeNO) activities during 48 hours of monitoring, including 24 hours as control day and a subsequent 24-hour as exposure day. Frying chicken drumstick and French fries in sunflower oil using a gas stove were conducted without ventilation. UFPs, Particular matter, CO2, indoor temperature, RH, oil temperatures were monitored continuously throughout the experiments. The UFP peak concentration was recorded to be approximately 5.37×105 particles/cm3. Brain electrical activity, heart and lung activity statistically significantly changed during the cooking day compared to the control day, suggesting the translocation of UFPs to the secondary organ.",

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author = "Motahareh Naseri and Kazemitabar, {Seyedeh mohadeseh} and {Esmaili Talesh}, {Seyedeh Ayeh} and Sahar Sadeghi and Milad Malekipirbazari and Mojtaba Jouzizadeh and Reza Khanbabaie and Dhawal Shah and Flemming Cassee and Giorgio Buonanno and Luca Stabile and Torkmahalleh, {Mehdi Amouei}",

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AU - Kazemitabar, Seyedeh mohadeseh

AU - Esmaili Talesh, Seyedeh Ayeh

AU - Sadeghi, Sahar

AU - Malekipirbazari, Milad

AU - Jouzizadeh, Mojtaba

AU - Khanbabaie, Reza

AU - Shah, Dhawal

AU - Cassee, Flemming

AU - Buonanno, Giorgio

AU - Stabile, Luca

AU - Torkmahalleh, Mehdi Amouei

PY - 2022

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N2 - Healthy volunteers (N=30) were examined for their brain (EEG), heart (blood pressure), and lung (FeNO) activities during 48 hours of monitoring, including 24 hours as control day and a subsequent 24-hour as exposure day. Frying chicken drumstick and French fries in sunflower oil using a gas stove were conducted without ventilation. UFPs, Particular matter, CO2, indoor temperature, RH, oil temperatures were monitored continuously throughout the experiments. The UFP peak concentration was recorded to be approximately 5.37×105 particles/cm3. Brain electrical activity, heart and lung activity statistically significantly changed during the cooking day compared to the control day, suggesting the translocation of UFPs to the secondary organ.

AB - Healthy volunteers (N=30) were examined for their brain (EEG), heart (blood pressure), and lung (FeNO) activities during 48 hours of monitoring, including 24 hours as control day and a subsequent 24-hour as exposure day. Frying chicken drumstick and French fries in sunflower oil using a gas stove were conducted without ventilation. UFPs, Particular matter, CO2, indoor temperature, RH, oil temperatures were monitored continuously throughout the experiments. The UFP peak concentration was recorded to be approximately 5.37×105 particles/cm3. Brain electrical activity, heart and lung activity statistically significantly changed during the cooking day compared to the control day, suggesting the translocation of UFPs to the secondary organ.

KW - brain; heart; Lung

KW - human

KW - translocation

KW - ultrafine particles

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T2 - 17th International Conference on Indoor Air Quality and Climate, INDOOR AIR 2022

Y2 - 12 June 2022 through 16 June 2022

ER -

Exposure to gas stove cooking and the subsequent nervous, cardiovascular and respiratory responses

Abstract

Conference

Keywords

ASJC Scopus subject areas

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