Four-Component One-Pot Process Involving Passerini Reaction Followed by Aldol Addition and Transesterification

Muhammad Hasan, Manzoor Zaman, Anatoly A. Peshkov, Niyaz Amire, Adil Les, Anton A. Nechaev, Yuqing Wang, Stepan Kashtanov, Erik V. Van der Eycken, Olga P. Pereshivko, Vsevolod A. Peshkov

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

A four-component one-pot transformation involving the Passerini reaction, an aldol addition, and a transesterification has been elaborated, providing an access to a library of densely functionalized tartaric acid derivatives. Two modifications of the process have been explored. In the first modification, carboxylic acids and isocyanides were treated with an excess of ethyl glyoxalate leading to the incorporation of two ethyl glyoxalate residues in the resulting post-Passerini products. The second modification involved the initial reaction of a carboxylic acid, an aryl glyoxal and an isocyanide to form the Passerini adduct. This was followed by the in situ addition of ethyl glyoxalate to produce the second type of post-Passerini products through aldol addition and transesterification.

Original languageEnglish
Pages (from-to)3378-3389
Number of pages12
JournalEuropean Journal of Organic Chemistry
Volume2020
Issue number23
DOIs
Publication statusAccepted/In press - Jan 1 2020

Keywords

  • Aldol addition
  • Molecular diversity
  • Multicomponent reactions
  • Passerini reaction
  • Transesterification

ASJC Scopus subject areas

  • Physical and Theoretical Chemistry
  • Organic Chemistry

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