Hookah venue employees' knowledge and perceptions of hookah tobacco smoking

Byron Lawrence Crape, Tansholpan Yakhiyayeva, Kainar Kadyrzhanuly, Arnur Gusmanov, Dzhamilya Sadykova

Research output: Contribution to journalArticlepeer-review

Abstract

Background Recent years showed sharp proliferation of hookah bars worldwide with scarcity of workplace safety regulations. Hookah server employees are at high risk for elevated harm. This study reported hookah smoke exposure, assessed acute problems and evaluated factors related to knowledge of hookah-smoking harm and toxicity among high-risk hookah servers. Methods A mixed methods design was employed. A self-reported questionnaire was distributed online, and semistructured in-depth interviews were used. Hookah server employees were recruited using snowball sampling, with 52 participants included in quantitative analyses and 10 participating in semistructured interviews. Results Hookah server employees took a median 389 hookah puffs per workday compared with 169-170 per session for customers. Servers were limited in knowledge of potential hookah harms and smoke toxicant exposure. Almost all believed that hookah water bowls filtered out toxicants. Smoking with family members (p=0.012) was associated with lower knowledge scores for hookah harms and exposure. Hookah server employees reported carbon monoxide-poisoning symptoms of dizziness, headaches and fainting during work but believed their bodies would adapt. Home remedies were taken to alleviate symptoms. Work environment and salary attracted hookah server employees to their position and none considered quitting for reasons of harm. Conclusion Findings demonstrate need for workplace policies and regulations to protect hookah server employees and provide targets for educational interventions for high-risk hookah server employees.

Original languageEnglish
Pages (from-to)299-304
Number of pages6
JournalTobacco Control
Volume30
Issue number3
DOIs
Publication statusPublished - May 1 2021
Externally publishedYes

Keywords

  • global health
  • non-cigarette tobacco products
  • smoking caused disease
  • smoking topography

ASJC Scopus subject areas

  • Health(social science)
  • Public Health, Environmental and Occupational Health

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