Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: The FLAVURS trial

Mary F. Chong, Trevor W. George, Dauren Alimbetov, Yannan Jin, Michelle Weech, Anna L. MacReady, Jeremy P.E. Spencer, Orla B. Kennedy, Anne Marie Minihane, Michael H. Gordon, Julie A. Lovegrove

Research output: Contribution to journalArticlepeer-review

25 Citations (Scopus)

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Medicine & Life Sciences