Influence of food surface area on PM2.5 and particle number concentration during frying

Mehdi Torkmahalleh, Yong Zhao, Iman Goldasteh, Alan Rossner, Philip K. Hopke, Andrea R. Ferro

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationEuropean Aerosol Conference
Place of PublicationPrague, Czech Republic
Publication statusPublished - 2013

Cite this

Torkmahalleh, M., Zhao, Y., Goldasteh, I., Rossner, A., Hopke, P. K., & Ferro, A. R. (2013). Influence of food surface area on PM2.5 and particle number concentration during frying. In European Aerosol Conference