Influence of food surface area on PM2.5 and particle number concentration during frying

Mehdi Torkmahalleh, Yong Zhao, Iman Goldasteh, Alan Rossner, Philip K. Hopke, Andrea R. Ferro

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationEuropean Aerosol Conference
Place of PublicationPrague, Czech Republic
Publication statusPublished - 2013

Cite this

Torkmahalleh, M., Zhao, Y., Goldasteh, I., Rossner, A., Hopke, P. K., & Ferro, A. R. (2013). Influence of food surface area on PM2.5 and particle number concentration during frying. In European Aerosol Conference Prague, Czech Republic.

Influence of food surface area on PM2.5 and particle number concentration during frying. / Torkmahalleh, Mehdi; Zhao, Yong; Goldasteh, Iman; Rossner, Alan; Hopke, Philip K.; Ferro, Andrea R.

European Aerosol Conference. Prague, Czech Republic, 2013.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Torkmahalleh, M, Zhao, Y, Goldasteh, I, Rossner, A, Hopke, PK & Ferro, AR 2013, Influence of food surface area on PM2.5 and particle number concentration during frying. in European Aerosol Conference. Prague, Czech Republic.
Torkmahalleh M, Zhao Y, Goldasteh I, Rossner A, Hopke PK, Ferro AR. Influence of food surface area on PM2.5 and particle number concentration during frying. In European Aerosol Conference. Prague, Czech Republic. 2013
Torkmahalleh, Mehdi ; Zhao, Yong ; Goldasteh, Iman ; Rossner, Alan ; Hopke, Philip K. ; Ferro, Andrea R. / Influence of food surface area on PM2.5 and particle number concentration during frying. European Aerosol Conference. Prague, Czech Republic, 2013.
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AU - Hopke, Philip K.

AU - Ferro, Andrea R.

PY - 2013

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