Derin Kızartma Sırasında İç Ortama Salınan Partikül Maddenin Kimyasal Kompozisyonunun İncelenmesi

Translated title of the contribution: Investigation of Chemical Composition of Particulate Matter during Deep Frying

M. Aktürk, S. Gogyildiz, S. Halif Nganine, Soudabeh Gorjinezhad, Mehdi Torkmahalleh, F. Öztürk

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Translated title of the contribution	Investigation of Chemical Composition of Particulate Matter during Deep Frying
Original language	Other
Title of host publication	Hava Kirliligi ve Kontrolu Sempozyumu
Place of Publication	Antalya, Turkey
Publication status	Published - 2017

Cite this

@inproceedings{de187216e26244e092a15457f05312d7,

title = "Derin Kızartma Sırasında İ{\c c} Ortama Salınan Partik{\"u}l Maddenin Kimyasal Kompozisyonunun İncelenmesi",

author = "M. Akt{\"u}rk and S. Gogyildiz and {Halif Nganine}, S. and Soudabeh Gorjinezhad and Mehdi Torkmahalleh and F. {\"O}zt{\"u}rk",

year = "2017",

language = "Other",

booktitle = "Hava Kirliligi ve Kontrolu Sempozyumu",

}