Isolation and characterization of lactobacilli from traditional Kazakh dairy products

Almagul Kushugulova, S. Kozhakhmetov, A. Supiyev, G. Shakhabayeva, S. Saduakhasova, S. Sabitkyzy, A. Gulayev, T. Nurgozhin, Zh Zhumadilov, A. Sharman

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)


Bacteria of genus Lactobacillus were isolated from a number of traditional Kazakh dairy products. These isolates were subjected to classical microbiological techniques to examine their biological characteristics and in vitro genotoxic properties. Of 148 isolates of Lactobacilli, 20 strains exhibited novel probiotic properties.

Original languageEnglish
Pages (from-to)95-99
Number of pages5
JournalInternational Journal of Probiotics and Prebiotics
Issue number2-3
Publication statusPublished - 2013


  • Antigenotoxic activity
  • Lactobacillus
  • Probiotic
  • Screening

ASJC Scopus subject areas

  • Food Animals
  • Applied Microbiology and Biotechnology
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health


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