Isolation and characterization of lactobacilli from traditional Kazakh dairy products

Almagul Kushugulova; S. Kozhakhmetov; A. Supiyev; G. Shakhabayeva; S. Saduakhasova; S. Sabitkyzy; A. Gulayev; T. Nurgozhin; Zh Zhumadilov; A. Sharman

Isolation and characterization of lactobacilli from traditional Kazakh dairy products

Almagul Kushugulova, S. Kozhakhmetov, A. Supiyev, G. Shakhabayeva, S. Saduakhasova, S. Sabitkyzy, A. Gulayev, T. Nurgozhin, Zh Zhumadilov, A. Sharman

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Abstract

Bacteria of genus Lactobacillus were isolated from a number of traditional Kazakh dairy products. These isolates were subjected to classical microbiological techniques to examine their biological characteristics and in vitro genotoxic properties. Of 148 isolates of Lactobacilli, 20 strains exhibited novel probiotic properties.

Original language	English
Pages (from-to)	95-99
Number of pages	5
Journal	International Journal of Probiotics and Prebiotics
Volume	8
Issue number	2-3
Publication status	Published - 2013

Keywords

Antigenotoxic activity
Lactobacillus
Probiotic
Screening

ASJC Scopus subject areas

Food Animals
Applied Microbiology and Biotechnology
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Isolation and characterization of lactobacilli from traditional Kazakh dairy products",

abstract = "Bacteria of genus Lactobacillus were isolated from a number of traditional Kazakh dairy products. These isolates were subjected to classical microbiological techniques to examine their biological characteristics and in vitro genotoxic properties. Of 148 isolates of Lactobacilli, 20 strains exhibited novel probiotic properties.",

keywords = "Antigenotoxic activity, Lactobacillus, Probiotic, Screening",

author = "Almagul Kushugulova and S. Kozhakhmetov and A. Supiyev and G. Shakhabayeva and S. Saduakhasova and S. Sabitkyzy and A. Gulayev and T. Nurgozhin and Zh Zhumadilov and A. Sharman",

year = "2013",

language = "English",

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TY - JOUR

T1 - Isolation and characterization of lactobacilli from traditional Kazakh dairy products

AU - Kushugulova, Almagul

AU - Kozhakhmetov, S.

AU - Supiyev, A.

AU - Shakhabayeva, G.

AU - Saduakhasova, S.

AU - Sabitkyzy, S.

AU - Gulayev, A.

AU - Nurgozhin, T.

AU - Zhumadilov, Zh

AU - Sharman, A.

PY - 2013

Y1 - 2013

N2 - Bacteria of genus Lactobacillus were isolated from a number of traditional Kazakh dairy products. These isolates were subjected to classical microbiological techniques to examine their biological characteristics and in vitro genotoxic properties. Of 148 isolates of Lactobacilli, 20 strains exhibited novel probiotic properties.

AB - Bacteria of genus Lactobacillus were isolated from a number of traditional Kazakh dairy products. These isolates were subjected to classical microbiological techniques to examine their biological characteristics and in vitro genotoxic properties. Of 148 isolates of Lactobacilli, 20 strains exhibited novel probiotic properties.

KW - Antigenotoxic activity

KW - Lactobacillus

KW - Probiotic

KW - Screening

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M3 - Article

AN - SCOPUS:84905641973

SN - 1555-1431

VL - 8

SP - 95

EP - 99

JO - International Journal of Probiotics and Prebiotics

JF - International Journal of Probiotics and Prebiotics

IS - 2-3

ER -

Isolation and characterization of lactobacilli from traditional Kazakh dairy products

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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