Isolation and characterization of lactobacilli from traditional Kazakh dairy products

Almagul Kushugulova, S. Kozhakhmetov, A. Supiyev, G. Shakhabayeva, S. Saduakhasova, S. Sabitkyzy, A. Gulayev, T. Nurgozhin, Zh Zhumadilov, A. Sharman

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Food Science

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Immunology and Microbiology

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