Milk fat globules, as determinants of the nutritional and biological value of goat milk

I. N. Skidan; A. E. Gulyaev; K. S. Kaznacheev

Milk fat globules, as determinants of the nutritional and biological value of goat milk

I. N. Skidan, A. E. Gulyaev, K. S. Kaznacheev

Laboratory of human microbiome and longevity

Research output: Contribution to journal › Review article › peer-review

3 Citations (Scopus)

Abstract

This review summarizes the most complete information on such fundamentally important quality parameters of goat milk as the cellular composition of somatic cells and the structure of cytoplasmic debris in milk. It also focuses on the characterization of an essential component of the energetic value and nutritional content of milk - milk fat globules and milk fat globule membranes. The survey also clarifies some of the terms and meanings of physiological processes associated with the formation of the milk of various ruminants and breast milk.

Original language	English
Pages (from-to)	81-95
Number of pages	15
Journal	Voprosy Pitaniia
Volume	84
Issue number	2
Publication status	Published - Jan 1 2015

Keywords

Cytoplasmic debris
Goat milk
Milk f at globule membrane
Milk fat globule
Somatic cells

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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