Modern trends in study of polymorphism of genes encoding goat's milk proteins

I. V. Vorozhko; I. N. Skidan; O. O. Chernyak; A. E. Gulyaev

Modern trends in study of polymorphism of genes encoding goat's milk proteins

I. V. Vorozhko, I. N. Skidan, O. O. Chernyak, A. E. Gulyaev

Research output: Contribution to journal › Review article › peer-review

Abstract

This review emphasises the genotypical heterogeneity of the population of goats, which at the molecular level is manifested in the form of gene polymorphism in the milk proteins. Polymorphic genes, represented in the population of heterogeneous alleles, cause a wide variance in the chemical composition and processing properties of goat milk. We summarized the literature about the main features of genes encoding proteins of goat milk. It is stressed that goat's milk, due to genetic polymorphism has a great value when creating a new functional food product for children.

Original language	English
Pages (from-to)	13-21
Number of pages	9
Journal	Voprosy Pitaniia
Volume	85
Issue number	5
Publication status	Published - 2016

Keywords

Goat milk
Infant formulas
Infants
Protein polymorphism

ASJC Scopus subject areas

Medicine (miscellaneous)
Medicine(all)
Nutrition and Dietetics

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AU - Chernyak, O. O.

AU - Gulyaev, A. E.

PY - 2016

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N2 - This review emphasises the genotypical heterogeneity of the population of goats, which at the molecular level is manifested in the form of gene polymorphism in the milk proteins. Polymorphic genes, represented in the population of heterogeneous alleles, cause a wide variance in the chemical composition and processing properties of goat milk. We summarized the literature about the main features of genes encoding proteins of goat milk. It is stressed that goat's milk, due to genetic polymorphism has a great value when creating a new functional food product for children.

AB - This review emphasises the genotypical heterogeneity of the population of goats, which at the molecular level is manifested in the form of gene polymorphism in the milk proteins. Polymorphic genes, represented in the population of heterogeneous alleles, cause a wide variance in the chemical composition and processing properties of goat milk. We summarized the literature about the main features of genes encoding proteins of goat milk. It is stressed that goat's milk, due to genetic polymorphism has a great value when creating a new functional food product for children.

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KW - Infant formulas

KW - Infants

KW - Protein polymorphism

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