Modern trends in study of polymorphism of genes encoding goat's milk proteins

I. V. Vorozhko, I. N. Skidan, O. O. Chernyak, A. E. Gulyaev

    Research output: Contribution to journal › Review article

    1 Citation (Scopus)

    Abstract

    This review emphasises the genotypical heterogeneity of the population of goats, which at the molecular level is manifested in the form of gene polymorphism in the milk proteins. Polymorphic genes, represented in the population of heterogeneous alleles, cause a wide variance in the chemical composition and processing properties of goat milk. We summarized the literature about the main features of genes encoding proteins of goat milk. It is stressed that goat's milk, due to genetic polymorphism has a great value when creating a new functional food product for children.

    Original languageEnglish
    Pages (from-to)13-21
    Number of pages9
    JournalVoprosy Pitaniia
    Volume85
    Issue number5
    Publication statusPublished - 2016

    Fingerprint

    Milk Proteins
    Goats
    Milk
    Genes
    Functional Food
    Genetic Polymorphisms
    Population Characteristics
    Alleles
    Population
    Proteins

    Keywords

    • Goat milk
    • Infant formulas
    • Infants
    • Protein polymorphism

    ASJC Scopus subject areas

    • Medicine (miscellaneous)
    • Medicine(all)
    • Nutrition and Dietetics

    Cite this

    Vorozhko, I. V., Skidan, I. N., Chernyak, O. O., & Gulyaev, A. E. (2016). Modern trends in study of polymorphism of genes encoding goat's milk proteins. Voprosy Pitaniia, 85(5), 13-21.

    Modern trends in study of polymorphism of genes encoding goat's milk proteins. / Vorozhko, I. V.; Skidan, I. N.; Chernyak, O. O.; Gulyaev, A. E.

    In: Voprosy Pitaniia, Vol. 85, No. 5, 2016, p. 13-21.

    Research output: Contribution to journal › Review article

    Vorozhko, IV, Skidan, IN, Chernyak, OO & Gulyaev, AE 2016, 'Modern trends in study of polymorphism of genes encoding goat's milk proteins', Voprosy Pitaniia, vol. 85, no. 5, pp. 13-21.
    Vorozhko IV, Skidan IN, Chernyak OO, Gulyaev AE. Modern trends in study of polymorphism of genes encoding goat's milk proteins. Voprosy Pitaniia. 2016;85(5):13-21.
    Vorozhko, I. V. ; Skidan, I. N. ; Chernyak, O. O. ; Gulyaev, A. E. / Modern trends in study of polymorphism of genes encoding goat's milk proteins. In: Voprosy Pitaniia. 2016 ; Vol. 85, No. 5. pp. 13-21.
    @article{bafb34ed15ae4909935274f43465aef5,
    title = "Modern trends in study of polymorphism of genes encoding goat's milk proteins",
    abstract = "This review emphasises the genotypical heterogeneity of the population of goats, which at the molecular level is manifested in the form of gene polymorphism in the milk proteins. Polymorphic genes, represented in the population of heterogeneous alleles, cause a wide variance in the chemical composition and processing properties of goat milk. We summarized the literature about the main features of genes encoding proteins of goat milk. It is stressed that goat's milk, due to genetic polymorphism has a great value when creating a new functional food product for children.",
    keywords = "Goat milk, Infant formulas, Infants, Protein polymorphism",
    author = "Vorozhko, {I. V.} and Skidan, {I. N.} and Chernyak, {O. O.} and Gulyaev, {A. E.}",
    year = "2016",
    language = "English",
    volume = "85",
    pages = "13--21",
    journal = "Voprosy Pitaniia",
    issn = "0042-8833",
    publisher = "Nutritec",
    number = "5",

    }

    TY - JOUR

    T1 - Modern trends in study of polymorphism of genes encoding goat's milk proteins

    AU - Vorozhko, I. V.

    AU - Skidan, I. N.

    AU - Chernyak, O. O.

    AU - Gulyaev, A. E.

    PY - 2016

    Y1 - 2016

    N2 - This review emphasises the genotypical heterogeneity of the population of goats, which at the molecular level is manifested in the form of gene polymorphism in the milk proteins. Polymorphic genes, represented in the population of heterogeneous alleles, cause a wide variance in the chemical composition and processing properties of goat milk. We summarized the literature about the main features of genes encoding proteins of goat milk. It is stressed that goat's milk, due to genetic polymorphism has a great value when creating a new functional food product for children.

    AB - This review emphasises the genotypical heterogeneity of the population of goats, which at the molecular level is manifested in the form of gene polymorphism in the milk proteins. Polymorphic genes, represented in the population of heterogeneous alleles, cause a wide variance in the chemical composition and processing properties of goat milk. We summarized the literature about the main features of genes encoding proteins of goat milk. It is stressed that goat's milk, due to genetic polymorphism has a great value when creating a new functional food product for children.

    KW - Goat milk

    KW - Infant formulas

    KW - Infants

    KW - Protein polymorphism

    UR - http://www.scopus.com/inward/record.url?scp=85014124751&partnerID=8YFLogxK

    UR - http://www.scopus.com/inward/citedby.url?scp=85014124751&partnerID=8YFLogxK

    M3 - Review article

    VL - 85

    SP - 13

    EP - 21

    JO - Voprosy Pitaniia

    JF - Voprosy Pitaniia

    SN - 0042-8833

    IS - 5

    ER -

    Access to Document