Molecular and immunological characterization of carp parvalbumin, a major fish allergen

Agnes Bugajska-Schretter, Annalisa Pastore, Luca Vangelista, Helmut Rumpold, Rudolf Valenta, Susanne Spitzauer

Research output: Contribution to journal › Article

37 Citations (Scopus)
Original languageEnglish
Pages (from-to)306-308
Number of pages3
JournalInternational Archives of Allergy and Immunology
Volume118
Issue number2-4
Publication statusPublished - 1999
Externally publishedYes

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Parvalbumins
Food Hypersensitivity
Carps
Cross Reactions
Recombinant Proteins
Allergens
Fishes

Keywords

  • Ca-binding proteins
  • Cross-reactive allergen
  • Fish allergens, recombinant
  • Parvalbumin
  • Type I allergy

ASJC Scopus subject areas

  • Immunology
  • Immunology and Allergy

Cite this

Bugajska-Schretter, A., Pastore, A., Vangelista, L., Rumpold, H., Valenta, R., & Spitzauer, S. (1999). Molecular and immunological characterization of carp parvalbumin, a major fish allergen. International Archives of Allergy and Immunology, 118(2-4), 306-308.

Molecular and immunological characterization of carp parvalbumin, a major fish allergen. / Bugajska-Schretter, Agnes; Pastore, Annalisa; Vangelista, Luca; Rumpold, Helmut; Valenta, Rudolf; Spitzauer, Susanne.

In: International Archives of Allergy and Immunology, Vol. 118, No. 2-4, 1999, p. 306-308.

Research output: Contribution to journal › Article

Bugajska-Schretter, A, Pastore, A, Vangelista, L, Rumpold, H, Valenta, R & Spitzauer, S 1999, 'Molecular and immunological characterization of carp parvalbumin, a major fish allergen', International Archives of Allergy and Immunology, vol. 118, no. 2-4, pp. 306-308.
Bugajska-Schretter A, Pastore A, Vangelista L, Rumpold H, Valenta R, Spitzauer S. Molecular and immunological characterization of carp parvalbumin, a major fish allergen. International Archives of Allergy and Immunology. 1999;118(2-4):306-308.
Bugajska-Schretter, Agnes ; Pastore, Annalisa ; Vangelista, Luca ; Rumpold, Helmut ; Valenta, Rudolf ; Spitzauer, Susanne. / Molecular and immunological characterization of carp parvalbumin, a major fish allergen. In: International Archives of Allergy and Immunology. 1999 ; Vol. 118, No. 2-4. pp. 306-308.
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