Monitoring of vegetation drying by Brillouin and Raman spectroscopies

Adiya Rakymzhan, Talgat Yakupov, Zarina Yelemessova, Rostislav Bukasov, Vladislav V. Yakovlev, Zhandos N. Utegulov

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1 Citation (Scopus)

Abstract

Raman and Brillouin spectroscopic provide with a powerful way to non-invasively assess both chemical and physical (viscoelastic) properties. In this report, Brillouin microspectroscopy was used for real time analysis of elastic properties of Populus and Geranium leaves, while Raman spectroscopy and imaging were employed for assessment of their chemical variation during drying. When used together, those techniques can improve our understanding of mechanochemical changes of plants in response to environmental stress and pathogens at microscopic (cellular) level. Our results have demonstrated for the first time the ability of multimodal assessment of elasticity modulus, hydraulic conductance and interatomic vibrational modes in plants as emerging new markers for real time quantitative assessment of agricultural crops.

Original languageEnglish
Title of host publicationSensing for Agriculture and Food Quality and Safety IX
PublisherSPIE
Volume10217
ISBN (Electronic)9781510609358
DOIs
Publication statusPublished - 2017
EventSensing for Agriculture and Food Quality and Safety IX 2017 - Anaheim, United States
Duration: Apr 13 2017 → …

Conference

ConferenceSensing for Agriculture and Food Quality and Safety IX 2017
CountryUnited States
CityAnaheim
Period4/13/17 → …

Keywords

  • Brillouin
  • elastic modulus
  • Geranium
  • hydraulic conductance
  • leaves
  • Populus
  • Raman

ASJC Scopus subject areas

  • Electronic, Optical and Magnetic Materials
  • Condensed Matter Physics
  • Computer Science Applications
  • Applied Mathematics
  • Electrical and Electronic Engineering

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  • Cite this

    Rakymzhan, A., Yakupov, T., Yelemessova, Z., Bukasov, R., Yakovlev, V. V., & Utegulov, Z. N. (2017). Monitoring of vegetation drying by Brillouin and Raman spectroscopies. In Sensing for Agriculture and Food Quality and Safety IX (Vol. 10217). [102170C] SPIE. https://doi.org/10.1117/12.2263535