One-point temperature control of reactive distillation

A thermodynamics-based assessment

Mihai Daniel Moraru, Costin-Sorin Bildea

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

A recent study introduced a new class of control structures using one-point temperature control applicable to heterogeneous reactive distillation. The feed rate of one reactant sets the plant capacity. The inventory of the other reactant is inferred from measuring the reflux rate or reflux ratio and is managed by adjusting the second feed flow. This idea can be implemented in different ways. Here, the applicability of these structures to various esterification systems of industrial importance is assessed. The analysis is based on key thermodynamic data: boiling points, azeotropy and liquid-liquid equilibria. As a rule-of-thumb, if water is the lightest and the ester the heaviest boiler in the system, and if at least the alcohol forms a minimum boiling heterogeneous azeotrope with water, then the new class of control structures may be applicable.

Original languageEnglish
Title of host publicationComputer Aided Chemical Engineering
PublisherElsevier B.V.
Pages1201-1206
Number of pages6
DOIs
Publication statusPublished - Jan 1 2019

Publication series

NameComputer Aided Chemical Engineering
Volume46
ISSN (Print)1570-7946

Fingerprint

Temperature control
Distillation
Boiling liquids
Thermodynamics
Azeotropes
Water
Boiling point
Esterification
Boilers
Esters
Alcohols
Liquids

Keywords

  • acetates
  • acrylates
  • esterification
  • process control
  • propionates

ASJC Scopus subject areas

  • Chemical Engineering(all)
  • Computer Science Applications

Cite this

Moraru, M. D., & Bildea, C-S. (2019). One-point temperature control of reactive distillation: A thermodynamics-based assessment. In Computer Aided Chemical Engineering (pp. 1201-1206). (Computer Aided Chemical Engineering; Vol. 46). Elsevier B.V.. https://doi.org/10.1016/B978-0-12-818634-3.50201-0

One-point temperature control of reactive distillation : A thermodynamics-based assessment. / Moraru, Mihai Daniel; Bildea, Costin-Sorin.

Computer Aided Chemical Engineering. Elsevier B.V., 2019. p. 1201-1206 (Computer Aided Chemical Engineering; Vol. 46).

Research output: Chapter in Book/Report/Conference proceedingChapter

Moraru, MD & Bildea, C-S 2019, One-point temperature control of reactive distillation: A thermodynamics-based assessment. in Computer Aided Chemical Engineering. Computer Aided Chemical Engineering, vol. 46, Elsevier B.V., pp. 1201-1206. https://doi.org/10.1016/B978-0-12-818634-3.50201-0
Moraru MD, Bildea C-S. One-point temperature control of reactive distillation: A thermodynamics-based assessment. In Computer Aided Chemical Engineering. Elsevier B.V. 2019. p. 1201-1206. (Computer Aided Chemical Engineering). https://doi.org/10.1016/B978-0-12-818634-3.50201-0
Moraru, Mihai Daniel ; Bildea, Costin-Sorin. / One-point temperature control of reactive distillation : A thermodynamics-based assessment. Computer Aided Chemical Engineering. Elsevier B.V., 2019. pp. 1201-1206 (Computer Aided Chemical Engineering).
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