Abstract
There are numerous publications demonstrating that plant polyphenols can reduce oxi-dative stress and inflammatory processes in the brain. In the present study we have investigated the neuroprotective effect of plant extract isolated from the roots of L. gmelinii since it contains a rich source of polyphenols and other biologically active compounds. We have applied an oxidative and inflammatory model induced by NMDA, H2O2, and TNF‐α in human primary neurons and astrocytes, and mouse cerebral endothelial cell (CECs) line in vitro. The levels of ROS generation, NADPH oxidase activation, P‐selectin expression, and activity of ERK1/2 were evaluated by quan-titative immunofluorescence analysis, confocal microscopy, and MAPK assay. In vivo, sensorimotor functions in rats with middle cerebral artery occlusion (MCAO) were assessed. In neurons NMDA induced overproduction of ROS, in astrocytes TNF‐α initiated ROS generation, NADPH oxidase activation, and phosphorylation of ERK1/2. In CECs, the exposure by TNF‐α induced oxidative stress and triggered the accumulation of P‐selectin on the surface of the cells. In turn, pre‐treatment of the cells with the extract of L. gmelinii suppressed oxidative stress in all cell types and pro‐inflam-matory responses in astrocytes and CECs. In vivo, the treatment with L. gmelinii extract improved motor activity in rats with MCAO.
Original language | English |
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Article number | 1814 |
Journal | Antioxidants |
Volume | 10 |
Issue number | 11 |
DOIs | |
Publication status | Published - Nov 2021 |
Funding
Funding: Please add: the work was funded through the grant “Investigation of the neuroprotective properties of Limonium Gmelini extract in ischemic brain damage”, (Grant N APP‐PHD‐A‐18/005P; Ministry of Education and Science Republic of Kazakhstan to S.A.) and by the research grant funded under Nazarbayev University CRP initiative (PURE ID: 16482715 to S.A.), and National Institutes of Health (NIH) R01 AG044404 to J.C.L.
Keywords
- Antioxidants
- Astrocytes
- CECs
- L. gmelinii
- Neurons
- Plant polyphenols
ASJC Scopus subject areas
- Food Science
- Molecular Biology
- Physiology
- Biochemistry
- Clinical Biochemistry
- Cell Biology