Skip to main navigation Skip to search Skip to main content

Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach

  • N. El Benni
  • , H. Stolz
  • , R. Home
  • , H. Kendall
  • , S. Kuznesof
  • , B. Clark
  • , M. Dean
  • , P. Brereton
  • , L. J. Frewer
  • , M. Y. Chan
  • , Q. Zhong
  • , M. Stolze
  • Research Institute of Organic Agriculture
  • Swiss Competence Center for Agricultural Research
  • Newcastle University
  • Queen's University Belfast
  • National Research Institute for Family Planning, Beijing
  • China National Center of International Research on Food Authenticity Technologies

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach'. Together they form a unique fingerprint.
Sort by

Keyphrases

INIS

Food Science