TY - BOOK
T1 - The Tajik Melting Pot
T2 - Reflections of Middle Asian nature in the culinary culture of Tajkistan
AU - Kotowski, Marcin
AU - Laldjebaev, Murodbek
AU - Palavonshanbieva, Barfiya
AU - Sodatsairov, Alidovar
AU - Nowak, Arkadiusz
N1 - Kotowski, M., Laldjebaev, M., Palavonshanbieva, B., Sodatsairov, A. & Nowak, A. (2022). The Tajik Melting Port: Reflections of Middle Asian nature in the culinary culture of Tajikistan. Polish Academy of Sciences. Warsaw: Softvision https://www.researchgate.net/publication/366192376_Tajik_Melting_Pot_-_Reflections_of_Middle_Asian_nature_in_the_culinary_culture_of_Tajkistan
PY - 2022
Y1 - 2022
N2 - This work, taking the form of a culinary book, is at the same time the result of ethnobotanical and botanical research conducted by members of the BG PAS conservation botany team - Dr Marcin Kotowski, Alidovar Sodatsairov and the director of BG PAS, Prof. Arkadiusz Nowak, in cooperation with Tajik scientists - Dr Murodbek Laldjebaev and Barfiya Palavonshanbieva. In this book, the authors aim to bring both Polish- and English-speaking readers a picture of the nature of Central Asia through the prism of local culinary culture and related folk beliefs. The publication was funded by the Activity of Dissemination of Science of the Polish Academy of Sciences.
AB - This work, taking the form of a culinary book, is at the same time the result of ethnobotanical and botanical research conducted by members of the BG PAS conservation botany team - Dr Marcin Kotowski, Alidovar Sodatsairov and the director of BG PAS, Prof. Arkadiusz Nowak, in cooperation with Tajik scientists - Dr Murodbek Laldjebaev and Barfiya Palavonshanbieva. In this book, the authors aim to bring both Polish- and English-speaking readers a picture of the nature of Central Asia through the prism of local culinary culture and related folk beliefs. The publication was funded by the Activity of Dissemination of Science of the Polish Academy of Sciences.
UR - https://www.researchgate.net/publication/366192376_Tajik_Melting_Pot_-_Reflections_of_Middle_Asian_nature_in_the_culinary_culture_of_Tajkistan
M3 - Book
SN - 978-83-961853-3-4
BT - The Tajik Melting Pot
PB - Softvision
ER -
