The Tajik Melting Pot: Reflections of Middle Asian nature in the culinary culture of Tajkistan
- Marcin Kotowski
- , Murodbek Laldjebaev
- , Barfiya Palavonshanbieva
- , Alidovar Sodatsairov
- , Arkadiusz Nowak
- University of Central Asia
- Botanical Garden Center for Biological Diversity Conservation in Powsin, Polish Academy of Sciences
- Department of Botany and Nature Protection, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn
Research output: Book/Report › Book