The Tajik Melting Pot: Reflections of Middle Asian nature in the culinary culture of Tajkistan

Marcin Kotowski, Murodbek Laldjebaev, Barfiya Palavonshanbieva, Alidovar Sodatsairov, Arkadiusz Nowak

University of Central Asia
Botanical Garden Center for Biological Diversity Conservation in Powsin, Polish Academy of Sciences
Department of Botany and Nature Protection, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn

Research output: Book/Report › Book

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Agricultural and Biological Sciences