Virtual processing of fish fillets

S. C. Fok, F. L. Tan

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

This paper presents the application of digital simulation to explore the processing of fish fillets of different geometries in an air blast freezer. The main advantage of this virtual processing approach is that it allows for the comparison of the freezing times, production rates, energy consumptions and the costs of freezing fillets of different shapes and sizes. These parameters could be critical for production planning and are discussed in the paper.

Original languageEnglish
Title of host publicationMaterials Design, Processing and Applications
Pages3149-3156
Number of pages8
Volume690 693
DOIs
Publication statusPublished - 2013
Event4th International Conference on Manufacturing Science and Engineering, ICMSE 2013 - Dalian, China
Duration: Mar 30 2013 → Mar 31 2013

Publication series

NameAdvanced Materials Research
Volume690 693
ISSN (Print)1022-6680

Conference

Conference4th International Conference on Manufacturing Science and Engineering, ICMSE 2013
CountryChina
CityDalian
Period3/30/13 → 3/31/13

Keywords

  • Digital simulation
  • Fish fillet
  • Freezing process
  • Tilapia

ASJC Scopus subject areas

  • Engineering(all)

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